Menu


from small gatherings to wedding parties, we'll take care of all your catering needs.

AppetizersA wide array of hors d-oevres to choose from

JERK CHICKEN WINGS

Spicy grilled jerk chicken wings served with mango chutney


COCKTAIL PATTIES

An assortment of different cocktail patties, chicken, fish, beef, or vegetable


CREAM PUFFS

savory or sweet stuffed cream puffs


ACRA

Lightly fried malanga mixed with fresh seasonings served with pikliz


MANGO GRILLED CHICKEN WINGS

Creole seasoned wings grilled with mango glaze


GRAPEFRUIT CONFI GLAZED MEATBALLS

Roasted turkey meatballs with grapefruit glaze


BRIE & FIG IN PUFF PASTRY

Brie and fig in Puff Pastry drizzled with honey


FRUIT & CHEESE PLATTER

Assortment of seasonal fruits with artisanal cheeses


MINI FRIED CHICKEN SANDWICH

Buttermilk fried chicken tenders, creole mayo, topped with pikliz, served on a baguette


SOUP SHOTS

Tomato, Pumpkin, or Bean soup shots served with a crostini


GRILLED FISH & PLANTAIN

Seasoned grilled fish served on top of a fried plantain with mango salsa


BREADFRUIT &CODFISH BALLS

Blended breadfruit and codfish balls fried golden served with avocado sauce


GRILLED GINGER KABOBS

Creole and ginger seasoned chicken grilled to perfection


MINI CHICKEN QUESADILLA

Chicken and Jack cheddar cheese


MINI BURGERS

Mini burgers sliders on sesame bun


BUFFALO CHICKEN SPRINGROLLS

Spring roll stuffed with buffalo chicken

SaladsFresh and full of flavor

RARA SALAD

Roasted beet, carrot, corn served on a bed of lettuce with vinaigrette


CARIBBEAN SALAD

Mixed greens, avocado, cucumber, grape tomato with mango dressing


CAPRESE SALAD

Fresh mozzarella, tomato, basil with balsamic vinaigrette


POTATO SALAD

Potato, carrot, egg, onion & mayo


RUSSIAN POTATO SALAD

Potato, beet, egg, carrot, onion & mayo


CARROT SALAD

Carrot, beet, raisin with vinaigrette


SidesThe perfect pairings for every dish

BLACK MUSHROOM RICE

Basmati rice with black mushroom and green peas


RICE WITH RED BEANS

Basmati rice with red beans


ROASTED SEASONAL VEGETABLES

Seasonal vegetables roasted with olive oil and salt and pepper


STRING BEAN WITH MUSHROOM

String bean, mushroom, red wine


STRING BEAN ALMONDINE

Sauteed string bean with almonds


CORN SOUFFL´E

Corn, cream of corn with a bechamel sauce


VEGETABLE SOUFFL´E

Broccoli, cauliflower, carrots, with bechamel sauce


EGGPLANT PARMESAN

Layers of eggplant, mozzarella, parmesan cheese, and tomato sauce


BAKED MACARONI

Macaroni, with parmesan, cheddar, and monterey jack cheese


MASHED YAMS

Creamy mashed yams


MASHED POTATO

Creamy roasted garlic mashed potato


EntreésSavory dishes that satisfy any palate

Poultry

RHUM CHICKEN

Chicken marinated in rhum and lime juice


ROASTED CORNISH HENS

Celery, carrot, and onion


OVEN ROASTED TURKEY

Oven roasted turkey with homemade gravy


FRIED TURKEY

Chunks of seasoned turkey pieces fried to golden perfection


JERK CHICKEN

Jerk seasoned chicken


FRIED CHICKEN

Buttermilk battered fried chicken


CURRY CHICKEN

Chunks of chicken breast seasoned with curry stewed with chickpeas and potatoes


STEWED CHICKEN WITH CASHEW SAUCE

Chunks of chicken breast seasoned in creole sauce with cashews


HERB ROASTED CHICKEN BREAST

Bone in chicken breast, roasted to perfection served with chicken jus


BEEF | LAMB | GOAT

STEAK WITH MUSHROOM SAUCE

Seared steak served with creamy mushroom sauce


OXTAIL

Slow cooked to perfect oxtail with lima beans and carrots


SHORT RIBS WITH WINE AND CREAM SAUCE

Slow cooked braised short ribs served with a red wine cream sauce


ROASTED LEG OF LAMB

Garlic, rosemary in a dijon marinade


FRIED GOAT

Tender pieces of goat fried lightly and served with picklees


STEWED GOAT

Tender pieces of goat stewed in a wonderful red broth


CURRY GOAT

Slow cooked curry seasoned goat simmered in curry sauce with chickpeas and potatoes


Fish

PAN ROASTED SALMON

Roasted salmon with garlic and onions


ESCOVITCH SALMON

Fried Salmon topped with escovitch sauce


COCONUT SALMON

Pan seared salmon topped with coconut sauce


STEWED WHOLE RED SNAPPER

Whole snapper stewed in shallots, onions, celery


FRIED WHOLE SNAPPER

Fried whole snapper served with picklees


Vegetarian

CURRY VEGETARIAN CHICKEN

Chickpeas and potato


LEGUME/STEWED VEGETABLES

A wonderful simile of vegetables stewed to perfection, eggplant, cabbage, onions, peppers, tomatoes. Can be made with or without cashews.


DessertsIndulge yourself

VANILLA CAKE

Vanilla cake with fruit or creme anglais filling


CARROT CAKE

Carrot cake topped with cream cheese icing


CHEESE CAKE

Strawberry or pineapple topping


RHUM CAKE

Moist vanilla cake glazed with rhum sauce


BREAD PUDDING

Served with warm whisky sauce


CARIBBEAN BREAD PUDDING | PAIN PATATE

Served with coconut rhum sauce topped with coconut shavings


BLANC MANGER

Served with cinnamon spiced rhum sauce


PINEAPPLE UPSIDE DOWN CAKE BEIGNETS

Banana Beignets served with powder sugar


CAKE POPS

Vanilla or chocolate covered cake pops with edible stars


Lina Grammont-Blaise

Head Chef

lina@caribbeanpearl.net
347.938.0823

       


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